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Double-Berry Crisp

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  • Prep 15 min
  • Total 60 min
  • Servings 12
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Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.
Updated Aug 17, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
  • 2
    In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
  • 3
    Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.
  • tip 2
    To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Nutrition

Nutrition Facts are not available for this recipe
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