Double Beans and Sausage

 

1/2

lb bulk chorizo sausage

1

medium onion, chopped (1/2 cup)

1

can (15 oz) pinto beans, drained, rinsed

1

can (15 oz) Progresso® black beans, drained, rinsed

1

can (8 oz) tomato sauce

1/2

cup Old El Paso® taco sauce

2

tablespoons molasses

1

teaspoon chili powder

• 1 In 3-quart saucepan, cook sausage over medium heat 4 to 5 minutes, stirring occasionally, until no longer pink; drain. Add onion; cook and stir 2 minutes.
• 2 Stir in remaining ingredients; heat to boiling. Reduce heat; partially cover. Simmer 15 minutes to blend flavors.