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Disappearing Act Ice-Cream Sandwiches

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Betty Crocker Kitchens
Updated Nov 27, 2007
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These peanut butter cookies take on extra magic when you fill them with ice cream and roll the edges in special treats!

Disappearing Act Ice-Cream Sandwiches

  • Prep Time 40 min
  • Total 2 hr 50 min
  • Servings 18
  • Ingredients 12
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Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/2 cup shortening
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups ice cream, (any flavor), slightly softened
  • Miniature baking candies, bits or chips or chopped dry-roasted peanuts, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Stir together sugars, peanut butter, shortening, butter and egg in large bowl. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate about 2 hours or until firm.
  • Step 
    2
    Heat oven to 375°F. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
  • Step 
    3
    Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely.
  • Step 
    4
    For each ice-cream sandwich, press 1 rounded tablespoon ice cream between 2 cookies. Roll the edges of the sandwiches in candies. Wrap each sandwich in plastic wrap. Store sandwiches airtight in freezer.

Nutrition

205 Calories
11 g Total Fat
4 g Protein
23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
180 mg
Potassium
110 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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