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Deluxe Cheeseburger Melt (Cooking for 2)

Deluxe Cheeseburger Melt (Cooking for 2)

Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.

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( 36 Ratings)

36 Ratings

5 Stars 47%

4 Stars 31%

3 Stars 11%

2 Stars 3%

1 Stars 8%

Member Reviews ( 8 )
036e91d1-5d17-4687-9a36-ce025c1852a7
  • PREP TIME 10 Min
  • TOTAL TIME 30 Min
  • SERVINGS 2

 

1/3
cup Bisquick Heart Smart® mix
1
tablespoon water
2
tablespoons fat-free egg product or 1 egg white
1/4
cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)
1/4
lb lean ground turkey
1/2
cup canned condensed reduced-fat reduced-sodium cream of mushroom soup
3/4
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
  • 2 In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
  • 3 Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 700mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 22g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 2 %;
  • Calcium 25 %;
  • Iron 10 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 2 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 8 Reviews View All
Posted 9/28/2009 8:16:15 AM REPORT ABUSE wredwrum said:
Rating:
This recipe was just okay...I agree with others that it was a little dry.
This reply was: Helpful  Inspiring
Posted 2/21/2008 8:47:23 AM REPORT ABUSE ShelleywilsonAZ said:
Rating:
Quick and easy for a last minute dinner idea. You could easily substitute ingredients for whatever you have in the house. I'm not sure I would add this to my make again list, but it was good in a pinch.
This reply was: Helpful  Inspiring
Posted 2/9/2008 4:56:35 PM REPORT ABUSE Timmy60 said:
Rating:
The dish was easy to make,very tasty and you don't have to go shopping for exsotic ingredents
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
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