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Decadent Pecan Pie

 1 Ratings
1 Comments
  • Prep Time 30 min
  • Total Time 3 hr 25 min
  • Servings 8

A rich, sticky- sweet pecan filling in Pillsbury® pie crust makes a classic Thanksgiving dessert.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
4
eggs
1
tablespoon whipping cream
1
cup packed dark brown sugar
3/4
cup light corn syrup
6
tablespoons unsalted butter, melted
2
tablespoons Grand Marnier liqueur
1
teaspoon orange extract
1/4
teaspoon salt
1 1/2
cups chopped pecans, lightly toasted
2/3
cup pecan halves

Directions

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
  • 2 In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
  • 3 Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
,
% Daily Value
Total Fat
38g
38%
(Saturated Fat
11g,
11%
),
Sodium
270mg
270%;
Total Carbohydrate
69g
69%
(Dietary Fiber
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 3 Other Carbohydrate; 7 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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