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Decadent Chocolate Tart

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  • Prep Time 40 min
  • Total Time 2 hr 50 min
  • Servings 12
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Kiwi and mandarin oranges add a juicy burst of freshness to a rich, tempting tart.

Ingredients

Crust

1/3
cup butter or margarine, softened
1/4
cup powdered sugar
1/2
cup Gold Medal™ all-purpose flour
2
tablespoons unsweetened baking cocoa

Filling

1/4
cup butter or margarine
4
oz semisweet baking chocolate
1/4
cup granulated sugar
2
eggs
1/4
cup sour cream
2
tablespoons Gold Medal™ all-purpose flour

Topping

2
oz semisweet baking chocolate
1
tablespoon butter or margarine
1
tablespoon honey
2
kiwifruit, cut up
1
can (11 oz) mandarin orange segments, drained

Directions

  • 1 Heat oven to 350°F. Grease 9-inch tart pan with removable bottom with shortening or cooking spray. In medium bowl, beat 1/3 cup butter and the powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup flour and the cocoa until coarse crumbs form. With floured fingers, press in bottom of tart pan.
  • 2 Bake 5 to 7 minutes or until set. Meanwhile, in 1-quart saucepan, heat 1/4 cup butter and 4 oz chocolate over low heat 2 to 3 minutes, stirring constantly, until melted and smooth. Set aside to cool.
  • 3 In large bowl, beat granulated sugar and eggs with electric mixer on high speed 3 to 4 minutes, scraping bowl frequently, or until foamy and light in color. Add sour cream, 2 tablespoons flour and the chocolate mixture; continue beating 1 to 2 minutes, scraping bowl frequently, until well blended. Spread filling over crust.
  • 4 Bake 20 to 25 minutes or until firm to the touch. Cool 15 minutes. Remove side of pan. Cool completely, about 30 minutes.
  • 5 In 1-quart saucepan, heat 2 ounces chocolate, 1 tablespoon butter and the honey over low heat 2 to 3 minutes, stirring constantly, until melted and smooth. Spread chocolate mixture over tart. Lightly press fruit around outer edge of tart. Refrigerate until firm, about 1 hour. Let stand at room temperature about 20 minutes before serving.

Expert Tips

Use 2 cups fresh raspberries instead of the kiwifruit and orange.

The tart filling might bubble up during baking, but it will settle during cooling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
85mg
4%
Potassium
160mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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