You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
SAVE ON THIS RECIPE!
Danish pastry originated when the Danes added sweet fillings to Austrian pastry. The result--a crispy, golden puff with a luscious, surprise filling--earned praise even from the Austrians!
Balance the sweet almond flavor by serving with a small bowl of lemon curd garnished with mint.
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