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Curry Sausage Couscous

Not certain if you like curry? Don’t worry. This flavorful blend of couscous and sausage has just the right touch of curry.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

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1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 27 min
Servings 4

Ingredients

1: pound bulk pork sausage

1: medium onion, chopped (1/2 cup)

1/4: cup pistachio nuts, chopped

1/2: teaspoon curry powder

1: garlic clove, finely chopped

2 1/4: cups water

2: tablespoons butter or margarine

1: tablespoon chopped fresh parsley

1/4: teaspoon salt

1 1/2: cups uncooked couscous

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Directions

1 Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
2 Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.

EXPERT TIPS

Expert Tips

Couscous is made from semolina. It’s a delightful change from pasta, rice or noodles. You can often find it near the rice mixes in your grocery store.

Make this a colorful one-dish meal by stirring in 2 cups cooked Green Giant® frozen sweet peas just before serving.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 525
Calories from Fat: 245 ),

% Daily Value

Total Fat: 27 g; 27 %
(Saturated Fat 10 g, 10 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 950 mg; 950 %;
Total Carbohydrate: 56 g; 56 %
(Dietary Fiber 5 g 5 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

4 Starch; 1 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/13/2008 1:41:10 AM REPORT ABUSE 51kards said:

Rating:

This dish is fast, easy and tasty. And, if you do have any leftovers, it reheats very well in the microwave.

This reply was: Helpful Inspiring

Posted 8/22/2007 9:50:29 AM REPORT ABUSE CorasMama said:

Rating:

I have loved this recipe for years. However, I double or triple the curry powder and the garlic and add 1 tsp paprika. Also, I use Israeli couscous (the larger, pearl variety) and the liquid is half chicken stock. Chopped pecans work really well, too. You can also add some veg, to make it a complete meal.

This reply was: Helpful Inspiring