Curry Chicken Sandwiches

 

1

tablespoon butter or margarine, melted

1/4

teaspoon lemon pepper

2

boneless skinless chicken breast halves (1/2 pound)

Salt

Pepper

1

tablespoon mayonnaise or salad dressing

1

tablespoon plain yogurt or Sour cream

1/4

teaspoon curry powder

Lettuce leaves

2

kaiser or hamburger buns, split

• 1 Set oven control to broil. Mix butter and lemon pepper. Brush half of the butter mixture over chicken. Place chicken on rack in broiler pan.
• 2 Broil with tops 4 inches from heat about 4 minutes or until chicken just starts to brown. Sprinkle lightly with salt and pepper. Turn chicken; brush with remaining butter mixture. Broil about 5 minutes longer or until chicken is brown on outside and juices are no longer pink when center of thickest piece is cut.
• 3 While chicken is broiling, mix mayonnaise, yogurt and curry powder. Place lettuce on bottoms of rolls. Place chicken on lettuce. Top with dollop of mayonnaise mixture and tops of rolls.