Blogger Deborah Harroun of Taste and Tell makes a Cuban twist on traditional lasagna.
SAVE ON THIS RECIPE!
The blacker the plantains are, the riper and sweeter they will be. This recipe is best when they are mostly black, but not completely black.
Assemble the lasagna ahead of time and refrigerate until about 30 minutes before dinnertime. Add an additional 5 to 10 minutes to the baking time.
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