Crunchy Chicken Chunks with Thai Peanut Sauce

 

1 1/2

cups Country® Corn Flakes cereal, crushed (1/2 cup)

1/2

cup Original Bisquick® mix

3/4

teaspoon paprika

1/4

teaspoon salt

1/4

teaspoon pepper

1

lb boneless skinless chicken breasts, cut into 1-inch pieces

Cooking spray

1/2

cup plain low-fat yogurt

1/4

cup creamy peanut butter

1/2

cup fat-free (skim) milk

1

tablespoon soy sauce

1/8

teaspoon ground red pepper (cayenne), if desired

• 1 Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in pan. Spray chicken with cooking spray.
• 2 Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.
• 3 In 10-inch nonstick skillet, mix all sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve chicken chunks with sauce.