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Crispy Bat Treats

Fun Halloween dessert treats cannot get easier than these bat shaped, chocolate coated cereal bars made of Cheerios® and marshmallows.

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  • Prep Time 25 min
  • Total Time 40 min
  • Servings 18

4
cups miniature marshmallows
3
tablespoons butter or margarine
6
cups Chocolate Cheerios™ cereal
1
bag (12 oz) semisweet chocolate chips (2 cups)
36
candy eyes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated. Quickly spoon mixture into pan and press evenly. Cool until firm.
  • 2 Use foil to lift from pan. Cut with 41/2-inchwide bat-shaped cookie cutter. Press scraps together to use all of mixture.
  • 3 In medium microwavable bowl, microwave chocolate chips uncovered on Medium (50%) 2 minutes, stirring once, until softened and chips can be stirred smooth. Spread melted chocolate over bats. Place 2 candy eyes on each bat.

EXPERT TIPS

Expert Tips

Use your favorite flavored Cheerios ® cereal for these kid-friendly treats.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
),
Sodium
100mg
100%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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