Advanced

Creamy Ranch Pasta Salad

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.

false

(17 Ratings)

17 Ratings

5 spoons 47%

4 spoons 24%

3 spoons 18%

2 spoons

1 spoons

Member Reviews (7)

b7e7c5a5-92a9-4862-86be-2942128aea61

Pin It

PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
16

2: packages Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

1: cup mayonnaise or salad dressing

2: tablespoons Dijon mustard

8: medium green onions, chopped (1/2 cup)

2: medium stalks celery, thinly sliced (1 cup)

6: hard-cooked eggs, coarsely chopped

1: hard-cooked egg, sliced, if desired

: Paprika, if desired

Save $$$ on your favorite brands

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
2 In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

For foolproof hard-cooked eggs, place eggs in a medium saucepan and cover with cold water (at least 1 inch above eggs). Heat water to boiling; remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 90mg;
Sodium 370mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 3g),

Protein 7g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 7/8/2010 9:02:40 AM REPORT ABUSE crazyforcookn said:

Rating:

Made this for about 20 people on 4th of July. Nobody liked it.

This reply was: Helpful Inspiring

Posted 7/28/2008 9:58:41 AM REPORT ABUSE terrisirig said:

Rating:

Made this last week, it did not go over well at all at the party. Noone really liked it. The bacony bits did not taste that great in this. I was pretty disappointed, this made a huge bowl of salad.

This reply was: Helpful Inspiring