Creamy Garlic Pasta Primavera

 

1

tablespoon olive or vegetable oil

1

lb boneless skinless chicken breasts, cut into bite-size strips

1/3

cup water

1

bag (24 oz) Green Giant® frozen pasta, broccoli, carrots, sugar snap peas & garlic sauce

1/3

cup whipping cream

1/3

cup diced red bell pepper

1/2

cup shredded Parmesan cheese

Chopped fresh basil leaves, if desired

• 1 In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
• 2 Stir in water and frozen pasta-vegetable mixture. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.
• 3 Turn off heat. Stir in cheese. Let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil. Serve with additional shredded Parmesan cheese if desired.