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Recipe

Creamy Eggnog

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A rich holiday classic made even better with a soft custard base.

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Member Reviews ( 8 )

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PREP TIME 35 Min
TOTAL TIME 2 Hr 35 Min
SERVINGS 8

: Soft Custard

1: cup whipping (heavy) cream

2: tablespoons powdered sugar

1/2: teaspoon vanilla

1/2: cup rum

: Yellow food color, if desired

: Ground nutmeg

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1 Prepare Soft Custard.
2 Just before serving, beat whipping cream, powdered sugar and vanilla in chilled medium bowl with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and 1 or 2 drops food color into custard.
3 Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture. Sprinkle with nutmeg. Serve immediately. Refrigerate any remaining eggnog.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 115 ),

Total Fat 13 g

(Saturated Fat 7 g,

Cholesterol 120 mg;
Sodium 70 mg;
Total Carbohydrate 15 g

(Dietary Fiber 0g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 12 %;
Vitamin C 0 %;
Calcium 12 %;
Iron 2 %;

Exchanges:

1 Milk;
2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/19/2009 3:21:33 AM REPORT ABUSE AngelWithoutWings said:

Rating:

My fiance and I really enjoyed this! We used a little Jameson alongside the rum and it tasted wonderful! It wasn't quite like we're used to, but I'd say better ^.~ It actually reminded us of flan as we were making the custard part :P (then again the ingredients are very close!) I certainly would make this eggnog again! It was quite simple to make as well!

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