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Creamy Corn and Garlic Risotto

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Enjoy a new version of creamy risotto with corn and cheese.

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(25 Ratings)

25 Ratings

5 spoons 56%

4 spoons 28%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (13)

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PREP TIME
5 Min
TOTAL TIME
32 Min
SERVINGS
4

3 3/4: cups vegetable broth

4: cloves garlic, finely chopped

1: cup uncooked Arborio rice

1: bag (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup grated Parmesan cheese

1/3: cup shredded mozzarella cheese

1/4: cup chopped fresh parsley

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1 Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
2 Stir in rice and corn. Cook 1 minute, stirring occasionally.
3 Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.

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Expert Tips

Arborio rice, a specialty of Italy, creates the creamiest risotto, but you can substitute any short-grain white rice in this recipe.

Serve risotto with a Caesar salad and French bread for an easy weeknight meal.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 1130mg;
Total Carbohydrate 61g

(Dietary Fiber 2g,
Sugars 5g),

Protein 13g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 8.00%;
Calcium 25.00%;
Iron 15.00%;

Exchanges:

4 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 10/7/2011 12:04:04 PM REPORT ABUSE Ashleyl911 said:

Rating:

I just thought this was OK. I followed the recipe exactly, but it didn't do anything for me. My husband thought it was a little bland so I added some pepper which helped. Also, the parsley is over powering so just add a dash.

This reply was: Helpful Inspiring

Posted 6/1/2011 3:05:50 PM REPORT ABUSE NewtoThis said:

Rating:

Not really a fan of this one. Like other comments, there is not enough liquid called for in this. I added to add a substantial amount more. It wasn't that it was bad, it's just not one that I thought did not have a lot of flavor and I think the corn was a little over powering. In my opinion there are a lot better risotto recipes out there!

This reply was: Helpful Inspiring