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Creamy Chicken Lasagna

Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.

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( 68 Ratings)

68 Ratings

5 Stars 51%

4 Stars 28%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 33 )

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Prep Time 40 min
Total Time 1 hr 50 min
Servings 8

Ingredients

12: uncooked lasagna noodles (12 oz)

1: tablespoon butter or margarine

3/4: cup chopped green bell pepper

3/4: cup chopped onions (1 1/2 medium)

1/3: cup milk

2: cans (10 3/4 oz each) condensed cream of chicken soup

1/2: teaspoon dried basil leaves

1/4: teaspoon pepper

1: container (12 oz) small-curd cottage cheese

3: cups diced cooked chicken

2: cups shredded mozzarella cheese (8 oz)

1: cup shredded Cheddar cheese (4 oz)

1/2: cup grated Parmesan cheese

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
2 Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
3 Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
4 Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

EXPERT TIPS

Expert Tips

Ricotta cheese can be substituted for the cottage cheese.

If you don't want to cook chicken for this recipe, your supermarket offers these options: deli roasted chicken, frozen diced precooked chicken and canned chicken breast chunks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 40%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 33 Reviews View All

Posted 4/15/2013 5:46:44 PM REPORT ABUSE Colburd said:

Rating:

I just made it. Thumbs up from both husband and daughter. I read the reviews and added a can of fire roasted tomatoes and add'l seasoning. I also used oven ready lasagna noodles. Will definitely make again.

This reply was: Helpful Inspiring

Posted 2/21/2013 11:45:04 AM REPORT ABUSE Grammy6times said:

Rating:

This was easy and yummy. Made it for the first time for a potluck and wasn't disappointed.

This reply was: Helpful Inspiring

Posted 10/16/2012 12:12:15 AM REPORT ABUSE TammyScott said:

Rating:

For a healthier version and to add taste I will add frozen spinach to mine. I will also probably use Alfredo sauce with the recipe. Hope to find the noodles that cook in the oven so it's one less step I have to do and one less pot to clean. Fresh garlic cloves and diced green chilies will go great in this recipe too.

This reply was: Helpful Inspiring