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Creamy Chicken Lasagna

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Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.

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(67 Ratings)

67 Ratings

5 spoons 52%

4 spoons 27%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (29)

7ae3bb5b-460f-42eb-b853-2e08350812f5

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PREP TIME
40 Min
TOTAL TIME
1 Hr 50 Min
SERVINGS
8

12: uncooked lasagna noodles (12 oz)

1: tablespoon butter or margarine

3/4: cup chopped green bell pepper

3/4: cup chopped onions (1 1/2 medium)

1/3: cup milk

2: cans (10 3/4 oz each) condensed cream of chicken soup

1/2: teaspoon dried basil leaves

1/4: teaspoon pepper

1: container (12 oz) small-curd cottage cheese

3: cups diced cooked chicken

2: cups shredded mozzarella cheese (8 oz)

1: cup shredded Cheddar cheese (4 oz)

1/2: cup grated Parmesan cheese

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1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
2 Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
3 Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
4 Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

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Expert Tips

Ricotta cheese can be substituted for the cottage cheese.

If you don't want to cook chicken for this recipe, your supermarket offers these options: deli roasted chicken, frozen diced precooked chicken and canned chicken breast chunks.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 520

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 12g,
Trans Fat 1/2g),

Cholesterol 95mg;
Sodium 1230mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 4g),

Protein 40g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 10.00%;
Calcium 40.00%;
Iron 15.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
5 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 29 Reviews View All

Posted 9/21/2011 6:03:21 PM REPORT ABUSE mightylace said:

Rating:

I read the other reviews before trying this recipe that said the recipe was bland, but I didn't think it was bland at all! I made it exactly as the recipe called for with the exception of cooking some minced garlic with the onions and peppers. Mine, also, was not watery as other had stated, however, I did let it sit and cool for 15 to 20 minutes before serving. To save some time, I used canned chicken breast meat, and I was going to use oven ready lasagna noodles but I grabbed the wrong kind while shopping. My husband and I both think it the leftovers tomorrow will be even more tasty once the flavor sit and mingle for a bit. I will definitely make this again!

This reply was: Helpful Inspiring

Posted 4/25/2011 10:36:24 AM REPORT ABUSE inkd4life said:

Rating:

This is the perfect mix of a hearty, comforting chicken pot pie, and the tanginess of the parmesan cheese. When you smell it your mouth waters and you can't wait to dig in! Super easy to make and a crowd pleaser. Have made it many times and shared the recipe to everyone I know.

This reply was: Helpful Inspiring

Posted 1/30/2011 8:30:23 PM REPORT ABUSE tmahan said:

Rating:

This was good. After reading other reviews I did tweak the recipe a bit. I used one can of crm chicken soup and one can cream of mushroom. I added alfredo seasoning to the soup mixture and the whole thing turned out wonderful. I actually did not cook the noodles before making the casserole (some said the recipe was too time consuming) and they turned out great. The sauce was not thin but likely because the noodles absorbed that extra liquid. It was a nice change from the traditional red sauce lasagna.

This reply was: Helpful Inspiring