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Cranberry, Orange and White Chocolate Chunk Cookies

Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.

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 (10) 4 Reviews
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  • Prep Time 1 hr 10 min
  • Total Time 1 hr 10 min
  • Servings 18

1/4
cup butter, softened
1/2
cup sugar
1/2
cup packed brown sugar
Grated zest of 1 orange
1
egg
2
teaspoons vanilla
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup fresh or frozen (unthawed) cranberries, coarsely chopped or left whole
1/2
cup white chocolate chunks or chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
  • 2 In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
  • 3 Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.

Cranberry, Orange and White Chocolate Chunk Cookies

EXPERT TIPS

Expert Tips

- If using frozen cranberries, chop cranberries while still frozen - This is a nice chewy cookie, use of fresh/frozen cranberries verses craisins gives the cookie a nice fresh slightly tart flavor - Cookies do spread during baking - Crack eggs in a separate bowl to make sure egg is okay, and you do not get any shell into the rest of your mixture - Dough will be sticky - We recommend using a scoop for making balls of cookie dough – this will assist in making sure all balls are consistent in size for even baking - We recommend placing parchment on baking sheet for easy removal of cookies, and speedy clean up – if using parchment, do not need to use non-stick cooking spray - We do recommend adding the pecans as suggested or walnuts - Semi-Sweet Chocolate Chips could be substituted for the White Chocolate Chunks/Chips - Creaming – “to beat and ingredient or combination of ingredients until the mixture is soft, smooth, and creamy. This term is often used when a recipe calls for a fat such as butter and blending it with sugar” (Food Lover’s Companion – Herbst and Herbst)

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
110mg
110%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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