Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Crab Cakes Italiano

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Savor golden crab cakes crowned with a fragrant basil pesto sauce.

false

( 20 Ratings)

20 Ratings

5 Stars 40%

4 Stars 50%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 10 )

b5989723-3034-4ae1-b218-28f6025cd031

Pin It

PREP TIME 35 Min
TOTAL TIME 35 Min
SERVINGS 8

Sauce

1/2: cup mayonnaise or reduced-fat mayonnaise

2: tablespoons basil pesto

Crab Cakes

1: lb fresh lump crabmeat, cleaned and rinsed, or imitation crabmeat, shredded

1/2: cup Progresso® Italian style bread crumbs

1/3: cup mayonnaise or reduced-fat mayonnaise

2: tablespoons basil pesto

1: egg, beaten

2: tablespoons olive oil

Garnish, if desired

: Italian plum tomato slices

: Fresh basil sprigs

: Julienne-cut sun-dried tomatoes

Save $$$ on your favorite brands

1 In small bowl, mix sauce ingredients. Cover and refrigerate until serving.
2 In large bowl, mix all crab cake ingredients except oil. Using 1/3 cup mixture for each, shape into eight 3-inch patties.
3 In 10-inch nonstick skillet, heat oil over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish as desired.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 250),

Total Fat 28g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 95mg;
Sodium 460mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 0g),

Protein 13g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 6 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 10 Reviews View All

Posted 1/21/2011 1:17:49 PM REPORT ABUSE laurahohman said:

Rating:

Very good recipe. My fiance and I liked the basil pesto sauce, but we found you don't need much to give it that good flavor.

This reply was: Helpful Inspiring

Posted 8/27/2010 1:46:26 PM REPORT ABUSE angryaces said:

Rating:

This recipe was good though i didnt have a few of the ingredints on the recipe . I just used regular bread crumbs I added Dill, Chopped Garlic, Chopped Green Peppers to the mix plus some Basil.. It was good ..

This reply was: Helpful Inspiring

Posted 1/4/2009 7:45:08 PM REPORT ABUSE Joshuanylr said:

Rating:

i didnt follow much of the measuring, my experience with cooking allowed me to do it by feel, but it all turned out great and had my guests eating out of the palm of my hand!

This reply was: Helpful Inspiring