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Country Fried Steaks

Hearty appetites? Satisfy them easily with a 30-minute winner.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1/2
cup Original Bisquick™ mix
1/2
cup buttermilk
1/2
cup Progresso™ garlic-herb bread crumbs
4
beef cube steaks (4 oz each)
1/3
cup canola or vegetable oil
1
cup thinly sliced onions
3
tablespoons Original Bisquick™ mix
2
cups half-and-half
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
  • 3 In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
  • 4 In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

EXPERT TIPS

Expert Tips

Boneless pork loin chops, about 4 ounces each, can be substituted for the beef steaks.

Served with mashed potatoes, warm biscuits and a green salad, this meal will become a family favorite.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Steak and 1/2 Cup Gravy)
Calories
630
(
Calories from Fat
360),
% Daily Value
Total Fat
40g
40%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
670mg
670%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
25%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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