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Betty Crocker
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Reviews & Comments

Country Egg Scramble
full spoonfull spoonfull spoonfull spoonempty spoon (49 Ratings)

49 Ratings

5 spoons 45%
4 spoons 29%
3 spoons 16%
2 spoons 6%
1 spoons 4%
Country Egg Scramble
Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
Prep: 15 MinTotal: 37 Min
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1 - 9 of 9 Reviews
Posted 12/4/2011 3:19:14 PM REPORT ABUSE Mamaboo88 said:
Rating:
This was yummy. next time I think I will add some red pepper and more cheese!
This reply was: Helpful  Inspiring
Posted 8/29/2009 8:27:00 AM REPORT ABUSE PrairieSpy said:
Rating:
Needed quick dinner. This was it last night and more nights to come! New potatoes and good bacon made these eggs extraordinary.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:31 AM REPORT ABUSE Kristi J said:
Rating:
This is a favorite now! Very easy and good. I, too added cheese. I sometimes sub hashbrowns for the potatoes. Depending what I have on hand (leftover) I'll throw in mushrooms, roasted red peppers, spinach or tomatoes.
This reply was: Helpful  Inspiring
Posted 6/7/2008 8:07:05 AM REPORT ABUSE cosey said:
Rating:
I love this combination it truely is a good dish,but cheese makes it better
This reply was: Helpful  Inspiring
Posted 9/26/2007 10:02:39 AM REPORT ABUSE maxwell said:
Rating:
Wonderful! Delicious! I am a country, southern woman and this has all the best ingredients. Try it!
This reply was: Helpful  Inspiring
Posted 4/23/2007 10:34:33 AM REPORT ABUSE Skye said:
Rating:
Brilliant recipe- reminds me a bit of Spanish omelette. I like adding cheese to it too or using, eg, sausages.Not just a breakfast menu; good on a cold day.
This reply was: Helpful  Inspiring
Posted 3/27/2007 10:37:46 AM REPORT ABUSE nurse_122003 said:
Rating:
Best Breakfast yet and so easy. Thanks a bunch...
This reply was: Helpful  Inspiring
Posted 2/15/2006 12:34:33 PM REPORT ABUSE KathyB said:
Rating:
This is right up my alley. I have made something similar to this only using scrambled, cooked sausage. Then pour sausage gravy over each serving. We have breakfast for lunch/supper a lot. This is the kind of food that sticks to your ribs, hips, etc. LOL
This reply was: Helpful  Inspiring
Posted 2/15/2006 12:34:33 PM REPORT ABUSE babybear said:
Rating:
I enjoyed the country egg scramble but I changed it a little my taking out the onions and adding sharp cheddar cheese
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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