Country Brats

 

6

fully cooked bratwurst

1

can or bottle (12 oz) beer

3/4

cup sweet pickle relish

1/4

cup chopped red bell pepper, if desired

3

tablespoons spicy brown or Dijon mustard

6

bratwurst buns, split

• 1 Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
• 2 Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.