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Cornbread Ring with Cranberries

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Betty Crocker Kitchens
Updated May 17, 2022
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Ring in an elegant, new cornbread. It’s the “berry” easiest when you use a shapely new pan.

Cornbread Ring with Cranberries

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 4 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1 1/3 cups milk
  • 1/2 cup butter or margarine, melted
  • 4 eggs
  • 1 cup dried cranberries

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray braided ring mold with cooking spray.
  • Step 
    2
    Stir muffin mix, milk, butter and eggs in large bowl until well blended. Stir in cranberries. Spoon into ring mold.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Remove from ring mold to wire rack, placing braid side up. Cool completely, about 30 minutes.

Nutrition

205 Calories
12 g Total Fat
4 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
95 mg
Sodium
260 mg
Potassium
90 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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