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Cornbread Ring with Cranberries

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  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 12
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Ring in an elegant, new cornbread. It’s the “berry” easiest when you use a shapely new pan.
Updated May 17, 2022
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray braided ring mold with cooking spray.
  • 2
    Stir muffin mix, milk, butter and eggs in large bowl until well blended. Stir in cranberries. Spoon into ring mold.
  • 3
    Bake 20 to 25 minutes or until golden brown. Remove from ring mold to wire rack, placing braid side up. Cool completely, about 30 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir up a big pot of honey butter to serve with this elegant bread, using two sticks of softened butter and 2 tablespoons of honey.
  • tip 2
    No cranberries? Chopped dried apricots make a tasty stand-in.

Nutrition

205 Calories, 12 g Total Fat, 4 g Protein, 20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
95 mg
Sodium
260 mg
Potassium
90 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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