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Coq au Vin

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Betty Crocker Kitchens
Updated Oct 19, 2010
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Looking for a hearty dinner for six using Progresso® chicken broth and Gold Medal® all-purpose flour! Then check out this bacon, chicken and veggies recipe.

Coq au Vin

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3- to 3 1/2-lb cut-up broiler-fryer chicken
  • 8 slices bacon
  • 3/4 cup frozen small whole onions (from 16-oz bag)
  • 3 cups sliced mushrooms (8 oz)
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 cup dry red wine or non-alcoholic red wine
  • 1/2 teaspoon salt
  • 4 medium carrots, cut into 2-inch pieces
  • 1 clove garlic, finely chopped
  • Bouquet garni*
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Mix flour, 1 teaspoon salt and the pepper. Coat chicken with flour mixture.
  • Step 
    2
    Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon with slotted spoon and drain on paper towels; set aside. Cook chicken in bacon fat over medium heat about 15 minutes or until brown on all sides.
  • Step 
    3
    Move chicken to one side of skillet; add onions and mushrooms to other side. Cook over medium-high heat, stirring occasionally, until mushrooms are tender. Drain fat from skillet.
  • Step 
    4
    Crumble bacon. Stir bacon and remaining ingredients into vegetables. Heat to boiling; reduce heat. Cover and simmer about 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove bouquet garni; skim off excess fat.

Nutrition

380 Calories
18g Total Fat
34g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
Total Fat
18g
Saturated Fat
5g
Cholesterol
90mg
Sodium
960mg
Total Carbohydrate
23g
Dietary Fiber
3g
Protein
34g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Starch; 2 Vegetable; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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