Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.
SAVE ON THIS RECIPE!
Coquilles is French for “shell” or “scallop.” Look for cleaned authentic or porcelain look-alike scallop shells in kitchenware or gourmet food shops; both can be used in the oven.
*2 packages (12 oz each) frozen scallops, thawed, can be substituted for the fresh scallops.
**Do not use glass custard cups or glass pie plates; they cannot withstand the heat from the broiler and may break.
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