Coconut Curry Dip with Shrimp

Just a couple of ingredients are all you need to whip up this easy yummy dip!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

16
frozen coconut shrimp
1
container (5.3 oz) Yoplait® Greek coconut yogurt
1/2
teaspoon curry powder
  • 1 Make shrimp as directed on package.
  • 2 In small bowl, mix yogurt and curry powder.
  • 3 Serve shrimp with yogurt mixture as dip.

Expert Tips

For an extra-special touch, sprinkle toasted coconut over the dip before serving.

This dip is also amazing with chicken tenders, cut-up fresh veggies or served over grilled cauliflower steaks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
200mg
200%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.