Coconut Curry Dip with Shrimp

Coconut Curry Dip with Shrimp

Just a couple of ingredients are all you need to whip up this easy yummy dip!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

16
frozen coconut shrimp
1
container (5.3 oz) Yoplait® Greek coconut yogurt
1/2
teaspoon curry powder
  1. Make shrimp as directed on package.
  2. In small bowl, mix yogurt and curry powder.
  3. Serve shrimp with yogurt mixture as dip.
Makes 8 servings (2 shrimp and 1 tablespoon dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For an extra-special touch, sprinkle toasted coconut over the dip before serving.
This dip is also amazing with chicken tenders, cut-up fresh veggies or served over grilled cauliflower steaks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 200mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.