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Coconut Curry Dip with Shrimp

 0 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Just a couple of ingredients are all you need to whip up this easy yummy dip!

Ingredients

16
frozen coconut shrimp
1
container (5.3 oz) Yoplait® Greek coconut yogurt
1/2
teaspoon curry powder

Directions

  • 1 Make shrimp as directed on package.
  • 2 In small bowl, mix yogurt and curry powder.
  • 3 Serve shrimp with yogurt mixture as dip.

Expert Tips

For an extra-special touch, sprinkle toasted coconut over the dip before serving.

This dip is also amazing with chicken tenders, cut-up fresh veggies or served over grilled cauliflower steaks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
200mg
8%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
0g
0%
Protein
6g
6%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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