Just a couple of ingredients are all you need to whip up this easy yummy dip!
frozen coconut shrimp
container (5.3 oz) Yoplait® Greek coconut yogurt
teaspoon curry powder
Make shrimp as directed on package.
In small bowl, mix yogurt and curry powder.
Serve shrimp with yogurt mixture as dip.
For an extra-special touch, sprinkle toasted coconut over the dip before serving.
This dip is also amazing with chicken tenders, cut-up fresh veggies or served over grilled cauliflower steaks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.