WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Classic Strawberry Shortcakes

Watch How-To Video

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Save and Share

false

( 575 Ratings)

575 Ratings

5 Stars 79%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 187 )

370099a9-c927-4eae-93ba-ab66a455b996

Prep Time 20 min
Total Time 35 min
Servings 6

Ingredients

1: quart (4 cups) strawberries, sliced

1/4: cup sugar

2 1/3: cups Original Bisquick® mix

1/2: cup milk

3: tablespoons sugar

3: tablespoons butter or margarine, melted

1/2: cup whipping cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2 In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3 Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4 Split warm shortcakes; fill and top with strawberries and whipped cream.

EXPERT TIPS

Expert Tips

Enjoy a summer treat in the middle of winter by either splurging on fresh strawberries or using frozen.

If the bottoms of the shortcakes stick slightly to the cookie sheet, use a metal spatula to easily lift them off.

Get creative with your fruit filling. Why not Raspberry Shortcakes? Or Blueberry-Peach?

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% Trans Fat 3g 3% ),
Cholesterol: 40mg; 40%;
Sodium: 630mg; 630%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% Sugars 23g 23% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 50%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 187 Reviews View All

Posted 4/18/2013 6:59:29 PM REPORT ABUSE Lv2BakeDsrts said:

Rating:

Since I am at a higher altitude, I used 2/3 cup milk and 2 tablespoons sugar, baked at 425 F (ignore higher temp and cook time on box as it will burn bottoms too fast) and only baked for 7-9 minutes. Oh and I added dashes of course-grained sugar (turbino) to tops of dough before baking and like others suggested, drizzled liquid from bottom of strawberry bowl on top before serving. Yum!

This reply was: Helpful Inspiring