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Recipe

Classic Strawberry Shortcakes

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Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

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( 572 Ratings)

572 Ratings

5 Stars 79%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 184 )

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PREP TIME 20 Min
TOTAL TIME 35 Min
SERVINGS 6

1: quart (4 cups) strawberries, sliced

1/4: cup sugar

2 1/3: cups Original Bisquick® mix

1/2: cup milk

3: tablespoons sugar

3: tablespoons butter or margarine, melted

1/2: cup whipping cream

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1 Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2 In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3 Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4 Split warm shortcakes; fill and top with strawberries and whipped cream.

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Expert Tips

Enjoy a summer treat in the middle of winter by either splurging on fresh strawberries or using frozen.

If the bottoms of the shortcakes stick slightly to the cookie sheet, use a metal spatula to easily lift them off.

Get creative with your fruit filling. Why not Raspberry Shortcakes? Or Blueberry-Peach?

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 10g,
Trans Fat 3g),

Cholesterol 40mg;
Sodium 630mg;
Total Carbohydrate 53g

(Dietary Fiber 2g,
Sugars 23g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
1/2 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 184 Reviews View All

Posted 10/5/2012 2:53:20 PM REPORT ABUSE dulcecandy said:

Rating:

tried this it was delicious and very easy !

This reply was: Helpful Inspiring

Posted 8/16/2012 9:22:53 PM REPORT ABUSE Karen119 said:

Rating:

My mother, you should pardon the expression, was NO Betty Crocker when it came to cooking and the kitchen. However, this was her BEST dessert of all time! My sisters and I had a thing about strawberries so Mom would make peach shortcake which we absolutely loved. I'm going to have some friends over for lunch and this is what I will be making for our dessert. Thanks, Betty Crocker, for this gr8 and terrific recipe!

This reply was: Helpful Inspiring

Posted 6/20/2012 5:13:00 PM REPORT ABUSE dware2008 said:

Rating:

I LOVE these shortcake bisquits with strawberries - there is nothing else like them! My husband had never had these before, and when I told him I was going to make them to bring to a BBQ we were going to, he was less than thrilled and opted to have the angel food cake instead. Well, I baked these in the morning, sliced up some fresh strawberries, put together a "sample" strawberry shortcake for him, with whipped topping, and he was beside himself! Needless to say, he NO longer wants the angel food cake - these are all he will eat now! I think he was thinking of the bisquits I make when I make chicken and bisquits! I told him it was funny, but I'm sure glad I introduced him to a wonderful dessert! I always had this growing up, and now he can enjoy them as well! Thank you!

This reply was: Helpful Inspiring