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Cinnamon Sugar Fig Tarts

This rich tart recipe features fig preserves, dates and nuts in a buttery cinnamon spiced crust - perfect for a hearty dessert.

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  • Prep Time 35 min
  • Total Time 2 hr 20 min
  • Servings 9

Ingredients

3/4
cup unsalted butter, softened
1
cup granulated sugar
1
egg
1
teaspoon vanilla
3
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1
jar (10.5 or 11 oz) fig preserves
1/2
cup chopped pitted dates
1/2
cup chopped walnuts or pecans, toasted
2
tablespoons packed brown sugar
1/4
teaspoon ground allspice
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, beat butter and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Add flour, baking powder, baking soda, cinnamon and salt; beat until blended. Shape dough into a ball. Cover; refrigerate 30 minutes.
  • 2 Heat oven to 375°F. Spray 9 (3-inch) tart pans with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Using 4-inch round cutter, cut dough into 9 rounds. Press rounds in bottoms and up sides of tart pans.
  • 3 In medium bowl, stir together preserves, dates, nuts, brown sugar and allspice. Spoon filling into dough-lined pans.
  • 4 Place pans on large cookie sheet. Bake 15 minutes or until golden. Cool completely on cooling rack. Gently remove from pans. Sprinkle tarts with powdered sugar.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
),
Sodium
240mg
240%;
Total Carbohydrate
86g
86%
(Dietary Fiber
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Fruit; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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