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Cinnamon Streusel Topping

 0 Ratings
0 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

2
tablespoons butter or margarine (firm)
1/4
cup Gold Medal™ all-purpose or whole wheat flour
2
tablespoons packed brown sugar
1/4
teaspoon ground cinnamon

Directions

  • 1 Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.
 

Nutrition Information

No nutrition information available for this recipe.

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