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Cinnamon Hot Chocolate

 4 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 5
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Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Ingredients

4
cups light chocolate soymilk
2
oz semisweet baking chocolate, chopped
2
teaspoons vanilla
1
teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Directions

  • 1 In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  • 2 Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  • 3 Garnish each serving with whipped topping.

Expert Tips

Use vanilla soymilk for a milder chocolate flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
9%
Sugars
9g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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