Cinnamon Hot Chocolate

 

4

cups light chocolate soymilk

2

oz semisweet baking chocolate, chopped

2

teaspoons vanilla

1

teaspoon ground cinnamon

Frozen fat-free whipped topping, thawed, if desired

• 1 In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
• 2 Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
• 3 Garnish each serving with whipped topping.