Cinnamon Hot Chocolate

Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Prep Time: 10 min
Total Time: 10 min
Makes: 5 servings (3/4 cup each)

(3 ratings)

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4	cups light chocolate soymilk
2	oz semisweet baking chocolate, chopped
2	teaspoons vanilla
1	teaspoon ground cinnamon
	Frozen fat-free whipped topping, thawed, if desired

1.	In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
2.	Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
3.	Garnish each serving with whipped topping.
High Altitude (3500-6500 ft): No change.

Substitution

Use vanilla soymilk for a milder chocolate flavor.

Nutrition Information:

1 Serving: Calories 150 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 14g (Dietary Fiber 2g, Sugars 9g); Protein 7g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 25%; Iron 20% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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