Cinnamon Coffee Cake

 

1 3/4

cups all-purpose flour

3/4

cup sugar

2

teaspoons baking powder

1/4

teaspoon baking soda

1/4

teaspoon salt

1/4

teaspoon ground nutmeg

3/4

cup buttermilk

1/3

cup butter or margarine, melted

1

teaspoon vanilla

2

eggs, beaten

1/4

cup butter or margarine, melted

3

tablespoons sugar

1/2

teaspoon ground cinnamon

• 1 Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
• 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
• 3 Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.