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Cinnamon Coffee Cake

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Betty Crocker Kitchens
Updated May 4, 2010
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Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.

Cinnamon Coffee Cake

  • Prep Time 20 min
  • Total 60 min
  • Servings 9
  • Ingredients 13
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Ingredients

Coffee Cake

  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup buttermilk
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 2 eggs, beaten

Topping

  • 1/4 cup butter or margarine, melted
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
  • Step 
    2
    Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
  • Step 
    3
    Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.

Nutrition

300 Calories
13g Total Fat
5g Protein
41g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
320mg
13%
Potassium
75mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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