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Betty Crocker
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Cinnamon Chocolate Strips

Cinnamon Chocolate Strips

Unique no-mess cookie shaping and cutting saves time in making a chocolate chip favorite!

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(14 Ratings)

14 Ratings

5 spoons 21%

4 spoons 14%

3 spoons 7%

2 spoons 14%

1 spoons 43%

Member Reviews (2)
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  • PREP TIME

    1 Hr 30 Min

  • TOTAL TIME

    1 Hr 30 Min

  • SERVINGS

    60

 

1 1/3
cups sugar
1
cup plus 2 tablespoons butter or margarine, softened
1
teaspoon vanilla
2
eggs
3
cups Gold Medal® all-purpose flour
1
teaspoon baking powder
1
bag (6 oz) semisweet chocolate chips (1 cup)
3
tablespoons sugar
3/4
teaspoon ground cinnamon
  • 1 Heat oven to 350ºF. In large bowl, beat 1 1/3 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder. Stir in chocolate chips.
  • 2 Divide dough into fourths. Shape each fourth into roll, 1 inch in diameter and about 15 inches long, on lightly floured surface. Place rolls about 2 inches apart on ungreased cookie sheet. Flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over dough.
  • 3 Bake 13 to 15 minutes or until edges are light brown. Cut diagonally into about 1-inch strips while warm.
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Expert Tips

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 35mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 6/20/2010 10:57:32 PM REPORT ABUSE Meggiea1268 said:
Rating:
This recipe is easy and almost mess free. I made it for my family and everyone loved it. I put butterscotch chips in it and chocate chips and the were delicious. I would recommend this to anyone! It is perfect to bring to parties or even just for your family.
This reply was: Helpful  Inspiring
Posted 12/18/2006 1:22:35 PM REPORT ABUSE Shinead J. Washington said:
Rating:
I decided to cook the dough at differnt time periods. I cook the recommended first, and it was to hard. And then I tried it at 12 other time period,and it never semmed just right. So I would like for someone to e-mailme a good time period to keep the cookies in the oven. Thanks. Shinead J. Washington
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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