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Cinnamon Chocolate Strips

Unique no-mess cookie shaping and cutting saves time in making a chocolate chip favorite!

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( 14 Ratings)

14 Ratings

5 Stars 21%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars 43%

Member Reviews ( 2 )

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Prep Time 1 hr 30 min
Total Time 1 hr 30 min
Servings 60

Ingredients

1 1/3: cups sugar

1: cup plus 2 tablespoons butter or margarine, softened

1: teaspoon vanilla

2: eggs

3: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1: bag (6 oz) semisweet chocolate chips (1 cup)

3: tablespoons sugar

3/4: teaspoon ground cinnamon

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Directions

1 Heat oven to 350ºF. In large bowl, beat 1 1/3 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder. Stir in chocolate chips.
2 Divide dough into fourths. Shape each fourth into roll, 1 inch in diameter and about 15 inches long, on lightly floured surface. Place rolls about 2 inches apart on ungreased cookie sheet. Flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over dough.
3 Bake 13 to 15 minutes or until edges are light brown. Cut diagonally into about 1-inch strips while warm.

EXPERT TIPS

Expert Tips

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 35mg; 35%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/20/2010 10:57:32 PM REPORT ABUSE Meggiea1268 said:

Rating:

This recipe is easy and almost mess free. I made it for my family and everyone loved it. I put butterscotch chips in it and chocate chips and the were delicious. I would recommend this to anyone! It is perfect to bring to parties or even just for your family.

This reply was: Helpful Inspiring

Posted 12/18/2006 1:22:35 PM REPORT ABUSE Shinead J. Washington said:

Rating:

I decided to cook the dough at differnt time periods. I cook the recommended first, and it was to hard. And then I tried it at 12 other time period,and it never semmed just right. So I would like for someone to e-mailme a good time period to keep the cookies in the oven. Thanks. Shinead J. Washington

This reply was: Helpful Inspiring