Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.
can (14 oz) sweetened condensed milk (not evaporated)
cup butter or margarine
bag (14 oz) caramels, unwrapped
bag (16 oz) large marshmallows (about 36)
box (12 oz) Cinnamon Burst Cheerios™ cereal
Line large cookie sheets with foil.
In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
Unwrapping caramels is kid fun. Make sure you have plenty in case a few disappear.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cereal Pop
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.