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Chunky Vegetable Spaghetti

You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.

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 (6) 2 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
package (16 oz) spaghetti
2
tablespoons olive or vegetable oil
2
medium zucchini, cut into 1/2-inch slices (2 cups)
2
medium carrots, thinly sliced (1 cup)
1
cup sliced fresh mushrooms
1
medium onion, diced (1/2 cup)
2
cloves garlic, finely chopped
2
medium tomatoes, seeded, cut into 1-inch pieces
1
jar (7 oz) roasted red peppers, drained, coarsely chopped
2
cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup chopped fresh or 1 tablespoon dried basil leaves
Shredded or grated Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain spaghetti as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
  • 3 Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.

EXPERT TIPS

Expert Tips

*Find the recipe for the Slow Cooker Spaghetti Sauce on BettyCrocker.com.

Add cooked meatballs from the Betty Crocker Easy Meatballs recipe to spaghetti sauce and heat thoroughly for a meaty dinner.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
560mg
560%;
Total Carbohydrate
84g
84%
(Dietary Fiber
8g
8%
  Sugars
12g
12%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
70%;
Calcium
8%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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