Chocolate Toffee Muffins

Chocolate-covered toffee candy is the indulgent surprise topping--and inside crunch--for these chocolate muffins.

Prep Time: 10 min
Total Time: 30 min
Makes: 12 regular-size, 24 mini or 4 jumbo muffins

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1 1/4	cups milk
1/3	cup vegetable oil
1	egg
2	cups Gold Medal® all-purpose flour
2/3	cup sugar
1/3	cup unsweetened baking cocoa
2	teaspoons baking powder
1/2	teaspoon salt
3	bars (1.4 oz each) chocolate-covered English toffee candy, chopped, or 3/4 cup toffee chips or 1/2 cup almond brickle chips and 1/4 cup miniature semisweet chocolate chips

1.	Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
2.	In large bowl, beat milk, oil and egg with spoon. Stir in remaining ingredients except candy just until flour is moistened. Reserve 1/4 cup candy; fold remaining candy into batter. Divide batter evenly among muffin cups. Sprinkle reserved candy over batter.
3.	Bake regular-size muffins 18 to 20 minutes, mini 10 to 17 minutes or jumbo 25 to 35 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.

Variation

Fill a split muffin with a spoonful of your favorite pudding for a dessert.

Nutrition Information:

1 Muffin: Calories 260 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 25mg; Sodium 230mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 18g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 8% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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