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Chocolate Stout Sandwich Cookies

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  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 11
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Chocolate and stout beer add a distinctive flavor to these sandwich cookies that are made using Betty Crocker® SuperMoist® cake mix - a tasty dessert.

Ingredients

Cookies

1 3/4
cups Betty Crocker™ SuperMoist™ chocolate fudge cake mix (from 15.25-oz box)
1/4
cup stout beer
2
tablespoons vegetable oil

Filling

1
cup bittersweet chocolate chips
1/3
cup whipping cream
2
tablespoons stout beer

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or lightly spray with cooking spray.
  • 2 In large bowl, beat cookie ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Onto cookie sheet, drop batter by 2 teaspoonfuls (or use 1 1/4-inch cookie scoop) 2 inches apart.
  • 3 Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 In small microwavable bowl, microwave filling ingredients uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Refrigerate 45 minutes, without stirring, until thickened and spreadable.
  • 5 For each sandwich cookie, spread 1 to 2 tablespoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

Expert Tips

These cookies break from tradition in hat they don’t use an egg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
200mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
1g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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