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Chocolate Snowballs

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From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.

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( 238 Ratings)

238 Ratings

5 Stars 53%

4 Stars 19%

3 Stars 11%

2 Stars

1 Stars 13%

Member Reviews ( 47 )

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Prep Time 20 min
Total Time 60 min
Servings 60

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine, melted

1: egg

1/4: cup Gold Medal® all-purpose flour

1/4: cup unsweetened baking cocoa

1/2: cup finely chopped almonds

1: teaspoon almond extract

60: Hershey's® Kisses® Brand milk chocolates, unwrapped

3/4: cup powdered sugar

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Directions

1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2 Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4 Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

EXPERT TIPS

Expert Tips

Store different flavors and varieties of cookies in separate containers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 35mg; 35%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 47 Reviews View All

Posted 3/16/2013 4:11:36 AM REPORT ABUSE WeekendCook1971 said:

Rating:

I made these last weekend for church. It was a big hit and many asked how they were made. One women asked for the recipe saying it would be perfect for her women's get together. I was suprised at how fast it was to make them. It went a lot faster with my daughter helping unwrap the kisses.

This reply was: Helpful Inspiring

Posted 10/21/2012 5:19:05 PM REPORT ABUSE nippynubs said:

Rating:

My sister and I just made some of these cookies for gifts to send out to family. Very happy with the results, making more batches this week. Very decadent cookies, easy to make, I'm sure these will be a holiday favorite for years to come.

This reply was: Helpful Inspiring

Posted 2/5/2012 4:19:27 PM REPORT ABUSE cookiesforgifts said:

Rating:

I made these for friends and teachers for Christmas presents. You will get the best results if you use butter. Margarine will cause the cookie to flatten in the oven. I used half vanilla and half almond extract. Everyone loved them and several asked for the recipe. My kids asked me to leave out the cocoa and use only vanilla extract for a change, they were also very good! Some people might find the almond extract too strong.

This reply was: Helpful Inspiring