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Chocolate-Salted Caramel Blossom Cookies

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  • Prep 50 min
  • Total 3 hr 30 min
  • Servings 42
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The ultimate indulgence of chocolate on top of a chewy caramel center placed on a sugar cookie.
Updated May 17, 2022
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Ingredients

  • 1 pouch (21 oz) Betty Crocker™ Value Size! 20% More Sugar Cookie Mix
  • Butter and egg called for on sugar cookie mix pouch for cutout cookies
  • 42 Rolo® chewy caramels in milk chocolate, unwrapped
  • 42 Hershey’s™ Kisses™ brand milk chocolates, unwrapped
  • 15 caramels, unwrapped (from 11-oz package)
  • 1 tablespoon heavy whipping cream
  • 1/2 teaspoon coarse sea salt
  • Additional course sea salt, if desired

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 42 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
  • 2
    Bake 8 to 10 minutes or until light golden brown. Remove from oven; press 1 Rolos™ chocolate in center of each cookie. Return to oven 1 minute. Remove from oven; immediately place 1 Hershey’s™ Kiss on top of Rolo™. Press down slightly. Remove from cookie sheet to cooling rack. Cool 30 minutes.
  • 3
    In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in sea salt. Drizzle over cookies. Sprinkle with additional sea salt, if desired. Let stand about 2 hours or until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    If using 17.5-oz pouch of Betty Crocker™ sugar cookie mix, make dough as directed for cutout cookies; shape into 36 balls. Use 36 Hershey’s™ Rolos™ chocolates and 36 Hershey’s™ Kisses™ brand milk chocolates. For drizzle, use 13 caramels, 1 tablespoon heavy whipping cream and 1/2 teaspoon coarse sea salt. Makes 36 cookies.
  • tip 2
    Use a cookie scoop to make portioning cookie dough even faster and more consistent.
  • tip 3
    For extra sparkle, roll cookie dough balls in 1/3 cup coarse white sparking sugar before baking.

Nutrition

140 Calories, 6g Total Fat, 1g Protein, 20g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
135mg
6%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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