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Chocolate Pecan Pie Bars

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Betty Crocker Kitchens
Updated Jul 6, 2010
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Sweet chocolate and nutty pecans make a delicious filling in these lavish bars- perfect dessert for a crowd.

Chocolate Pecan Pie Bars

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Servings 32
  • Ingredients 14
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Ingredients

Crust

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 2 to 3 tablespoons cold water

Filling

  • 3 eggs
  • 3/4 cup packed dark brown sugar
  • 2/3 cup light corn syrup
  • 1 teaspoon vanilla
  • 2 tablespoons butter, melted
  • 3 tablespoons bourbon, if desired
  • 1/4 teaspoon salt
  • 2 cups pecan halves, coarsely chopped
  • 3/4 cup semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch pan with baking spray with flour; set aside.
  • Step 
    2
    In medium bowl, mix flour, sugar and salt. Cut in butter, using pastry blender or fork, until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Step 
    3
    Press dough into pan and 1/2-inch up sides. Bake 10 to 12 minutes or until light golden brown.
  • Step 
    4
    In large bowl, mix eggs, brown sugar, corn syrup, vanilla, 2 tablespoons melted butter, bourbon, and 1/4 teaspoon salt with whisk until well blended. Stir in pecans and chocolate chips. Pour filling into partially baked crust.
  • Step 
    5
    Bake 20 to 30 minutes or until golden brown and filling is set. During last 10 minutes of baking, cover loosely with foil if necessary to prevent excess browning. Cool 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition

170 Calories
10g Total Fat
2g Protein
18g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
95mg
4%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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