Chocolate-Peanut Butter Cookies

Heart-shaped chocolates are the delicious toppers to peanut butter cookies.

Prep Time: 50 min
Total Time: 50 min
Makes: About 3 dozen cookies

(112 ratings)

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1	can (14 oz) sweetened condensed milk (not evaporated)
3/4	cup peanut butter
2	cups Original Bisquick® mix
1	teaspoon vanilla
	Sugar
	About 36 heart-shaped milk chocolate candies

1.	Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
2.	Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.
3.	Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.
High Altitude (3500-6500 ft): Bake 9 to 11 minutes.

Variation

Roll cookies in chocolate shot instead of the sugar.

Storage

To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information:

1 Cookie: Calories 120 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 125mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 9g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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