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Recipe

Chocolate-Peanut Butter Blondies

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Treat your guests with these bars that are made with chocolate and peanuts – a perfect dessert.

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( 2 Ratings)

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Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 24

1 1/2: cups packed brown sugar

1/2: cup butter, softened

1: cup creamy peanut butter

2: teaspoons vanilla

2: eggs

1 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1: bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

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1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
2 In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
3 Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

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Nutrition Information:

1 Serving (1 Serving)

Calories 253

(Calories from Fat nc),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat ncg),

Cholesterol ncmg;
Sodium 111mg;
Total Carbohydrate 31g

(Dietary Fiber 2g,
Sugars ncg),

Protein 5g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
nc Fruit;
1 1/2 Other Carbohydrate;
nc Skim Milk;
nc Low-Fat Milk;
nc Milk;
nc Vegetable;
nc Very Lean Meat;
nc Lean Meat;
nc High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 5/25/2012 9:36:43 AM REPORT ABUSE LadyMarzipan said:

Rating:

FABULOUS! Loved them. Very moist and yummy. Real crowd pleaser. So simple to make, all the ingredients are pantry staples. I added M&M's for a festive twist. Will make them again and again.

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