Chocolate Indulgence Martini

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Blogger Cooking With Sugar shares this chocolate martini recipe - a sure way to add a sweet start to any special meal. “Whoever said, “eat dessert first” was brilliant. This luscious chocolate cocktail will certainly satisfy that desire. I’m a busy mom of two teens, so I try to fit in a romantic dinner with my husband now and then.”

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 15 Min
SERVINGS 1

2: chocolate wafer cookies

: Chocolate syrup, for drizzling inside the glass and the rim

: Ice

2: oz store bought chocolate milk

1: oz vanilla vodka

1: oz creme de cocoa

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1 Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
2 Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
3 Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
4 Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
5 In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
6 Remove glass from freezer.
7 Strain mixture into glass and serve.

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Nutrition Information:

1 Serving (1 Serving)

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 9/8/2011 3:25:38 PM REPORT ABUSE luv2cook16 said:

Rating:

Every once in awhile, I look for a new drink recipe. I was thrilled to come across this one. It was delicious! I used the flat marshmallows, they were easy to coat with chocolate syrup and graham cracker crumbs. Two on a stirrer looked soooo much better than olives in a traditional martini. They tasted better too!

This reply was: Helpful Inspiring

Posted 8/13/2011 9:42:06 PM REPORT ABUSE KatieScarlett58 said:

Rating:

I never cared much for Martinis, too strong a taste of alcohol...until now. They are delicious!! The chocolate milk cuts the strong alcohol taste, not to mention they are beautiful to look at. They made quite an impression at a recent party. I got the glasses ready the night before and kept them in the freezer until needed. A nice variation, I melted milk chocolate and dipped the rims in the melted chocolate and then the cookie crumbs.

This reply was: Helpful Inspiring