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Chocolate-Cinnamon Cake Roll

You’ll need your jelly roll pan for this old-fashioned cake roll. Its flavors will remind you of Mexican chocolate dishes.

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  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 10

Cake

3
eggs
1
cup granulated sugar
1/3
cup water
1
teaspoon coffee-flavored liqueur
3/4
cup Gold Medal™ all-purpose flour
1/4
cup unsweetened baking cocoa
1
teaspoon baking powder
1/4
teaspoon salt
Unsweetened baking cocoa
2
tablespoons coffee-flavored liqueur

Cinnamon Whipped Cream

1
cup whipping cream
3
tablespoons powdered sugar
1
tablespoon coffee-flavored liqueur
1
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease. In large bowl, beat eggs with electric mixer on high speed about 5 minutes until thick and lemon colored. Gradually beat in granulated sugar. Beat in water and 1 teaspoon liqueur on low speed. Gradually add flour, 1/4 cup cocoa, the baking powder and salt, beating just until batter is smooth. Pour into pan.
  • 2 Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan to loosen cake; turn upside down onto towel sprinkled generously with cocoa. Carefully remove foil. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
  • 3 Unroll cake carefully and remove towel. Sprinkle 2 tablespoons liqueur over cake.
  • 4 In chilled small bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread over cake; roll up. Sprinkle with cocoa if desired. Refrigerate until serving time. Store in refrigerator.

EXPERT TIPS

Expert Tips

Sprinkle the top of the filled cake roll with edible gold dust or glitter for a star-studded presentation.

Used chilled beaters for whipped cream with the most volume.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
90 mg
90 %;
Sodium
135 mg
135 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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