Advanced

Chocolate Chip-Pecan Pie Bars

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Get the indulgent taste of pecan pie in an easy bar cookie with a chocolate chip bonus.

false

(58 Ratings)

58 Ratings

5 spoons 43%

4 spoons 21%

3 spoons 17%

2 spoons 10%

1 spoons

Member Reviews (15)

9e79081c-d4c2-43a5-8031-0abbc06a937b

Pin It

PREP TIME
20 Min
TOTAL TIME
3 Hr 5 Min
SERVINGS
36

1 1/2: cups Original Bisquick® mix

1: cup powdered sugar

1/4: cup firm butter or margarine

4: eggs, beaten

1: cup dark corn syrup

1/4: cup butter or margarine, melted, cooled

1: teaspoon vanilla

1: cup semisweet chocolate chips (6 oz)

1 1/2: cups chopped pecans (6 oz)

Save $$$ on your favorite brands

1 Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
2 In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
3 Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Use the size of pan specified in the recipe. Bars made in a larger pan will be dry and overbaked; those made in a smaller pan will be underbaked.

Buy a bag of already-chopped pecans to save on prep time.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Bar)

Calories 150

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 95mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 10g),

Protein 2g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 15 Reviews View All

Posted 9/25/2011 12:05:16 AM REPORT ABUSE JTeknus said:

Rating:

I was a bit nervous to try this recipe after reading the negative reviews, but these bars left me pleasantly surprised. My first bar did crumble when I tried to get it out of the pan, but it was smooth sailing after that. I sprayed the pan generously, and next time I will line it with parchment paper for easier cutting, but overall I did not experience any problems with the base becoming crumbly. These bars were super easy and delicious!

This reply was: Helpful Inspiring

Posted 8/18/2011 6:41:09 AM REPORT ABUSE Shortynana said:

Rating:

Wouldn't butterscotch chips be great in this??

This reply was: Helpful Inspiring

Posted 12/5/2010 3:47:33 PM REPORT ABUSE shipmate13 said:

Rating:

These bars were all right. Not great -- not nearly as tasty as a traditional pecan pie. I had no issues w/ the crust. I did drizzle a little low-fat caramel dip over the top of them, and it upped the "yum factor". I might make them again.

This reply was: Helpful Inspiring