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Chocolate Chip Pancakes

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By Betty Crocker Kitchens
Updated Dec 11, 2009
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Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!

Chocolate Chip Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 5
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
  • Step 
    2
    Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
  • Step 
    3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition

340 Calories
14g Total Fat
8g Protein
44g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
2g
Cholesterol
90mg
30%
Sodium
630mg
26%
Potassium
210mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
13g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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