Homemade holiday cookies! Who can resist--and why would you want to? Try a favorite chocolate and cherry combo rolled to sweet satisfaction.
SAVE ON THIS RECIPE!
Cookie dough rolls can be wrapped and refrigerated for up to 24 hours before baking. To freeze cookie dough rolls, wrap in foil or freezerproof wrap. To thaw, let dough stand 15 to 30 minutes until easy to cut into slices.
© 2015 ®/TM General Mills All Rights Reserved