Chocolate Candy Cookie Cups

 

1

pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

Water, vegetable oil and egg called for on cookie mix pouch

18

miniature (1 inch square) bars chocolate-covered peanut, caramel and nougat candy, unwrapped

1

container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

Betty Crocker® Holiday candy sprinkles, if desired

• 1 Heat oven to 375°F. In large bowl, stir cookie mix, water, oil and egg until soft dough forms.
• 2 Shape dough into 36 (1-inch) balls (about 2 teaspoons each); press into ungreased mini muffin cups. Cut each candy bar in half; press 1 candy bar piece into center of each dough-lined cup.
• 3 Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pans, about 30 minutes. Remove from pans to serving plate.
• 4 Spoon frosting into decorating bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with sprinkles.