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Betty Crocker
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Chip and Dip Cookies

Chip and Dip Cookies

Prize-Winning Recipe 2006! Crushed potato chips are the salty surprise in a sweet-and-salty combo cookie.

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(18 Ratings)

18 Ratings

5 spoons 67%

4 spoons 22%

3 spoons 11%

2 spoons 0%

1 spoons 0%

Member Reviews (9)
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  • PREP TIME

    55 Min

  • TOTAL TIME

    1 Hr 55 Min

  • SERVINGS

    36

 

1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
1
cup crushed plain potato chips
3/4
cup semisweet chocolate chips
3/4
cup peanut butter chips
1
cup finely chopped salted mixed nuts
  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart; press each ball to flatten slightly.
  • 2 Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 3 In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts. Place on waxed paper until set, about 1 hour. Store between sheets of waxed paper in tightly covered container.
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Expert Tips

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

To easily crush potato chips, place chips in a resealable food-storage plastic bag and pound with a mallet or roll with a rolling pin.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 120mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All
Posted 12/10/2011 10:38:45 AM REPORT ABUSE alassance01 said:
Rating:
These are awesome! I wanted to use a peanut butter "made from scratch" recipe, so I used the Rich Peanut Butter cookie recipe from this site and used chunky peanut butter. The cookies are awesome. I also spooned on the chocolate and used the food processor to crush the nuts so they weren't as chunky. Delicious.
This reply was: Helpful  Inspiring
Posted 7/4/2011 9:35:01 PM REPORT ABUSE sms105 said:
Rating:
Yummy. I used ruffles chips because I thought they would hold up well in the dough. They gave the cookies a nice texture. I only used 3/4 cup of chopped nuts for the topping and I thought that it was plenty.
This reply was: Helpful  Inspiring
Posted 9/24/2010 8:50:23 PM REPORT ABUSE muffin25 said:
Rating:
I was a little reluctant at first, but I LOOOVED these, my hubby not so much because he doesnt like the nuts. Chocolate is thick, so spooning it on is easier, perfect mix of salty & sweet.
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All
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