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Chili Cheese Dip and Potato Wedges

Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.

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( 5 Ratings)

5 Ratings

5 Stars

4 Stars 40%

3 Stars 20%

2 Stars 40%

1 Stars

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 25 min
Servings 24

Ingredients

1: package (24 oz) frozen potato wedges with skins

1/2: lb lean (at least 80%) ground beef

1: small onion, chopped

8: oz prepared cheese product, cut into chunks

1: can (8 oz) tomato sauce

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

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Directions

1 Heat oven to 450°F. Bake potato wedges as directed on package.
2 Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
3 Serve hot potato wedges with cheese dip.

EXPERT TIPS

Expert Tips

For a fun presentation, line clay pots with parchment paper. Serve the potato wedges in the lined clay pots.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 300mg; 300%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/14/2011 2:58:50 PM REPORT ABUSE phaset2 said:

Rating:

Overall I liked this recipe. It's a good one to have when I need to whip something up quickly. I did make a change to it. Instead of using the tomato sauce and chopped chilis, I just used a can of diced Rotel tomatoes with chilis already in the can. I also found that as the night went on, people had stopped dipping their fries in it and instead just piled the fries on the plate and poured this over it. Finally, when I had some leftover so I put it in the fridge for later. The next morning I scrabbled myself two eggs and mixed in a spoonful of this dip...added a little Mexican flavor to my breakfast.

This reply was: Helpful Inspiring

Posted 8/21/2010 3:39:57 PM REPORT ABUSE naturesworks said:

Rating:

This recipe was a hit with my young adult children and their friends at a party. Thank you for helping with the success of it. It is chilly here in Alaska sometimes so appetizers that are warm or hot are always welcome.

This reply was: Helpful Inspiring